Sept 19
A bit of a late start today,
We were considering
waiting until
mid-morning to see if the IVY Club Marina had any cancellations that would
allow us to stay an extra day, but after watching other loopers leaving we got
the bug and
cast our lines
at 7:30.
We also decided today was a better day to go as the wickets were down at
the Peoria lock
allowing unrestricted
passage.
Wickets are like a reverse garage
door on the riverbed.
When water is
high enough they lay flat on the river bottom and allow vessels to pass by unrestricted.
When raised up they create a dam holding back
water and require the use of the locks.
Another long day going roughly 80 miles.
Decent current helping our speed and
allowing us to ease off on the throttle and still maintain a speed that would
get us to our overnight stop in Beardstown.
Passing some tows
This is a more natural section of the river – at least it looks that way
- as there are trees along the riverbank and up the levees on both sides.
Never really sure what is on the other side
of the levees.
Saw a large number of
bald eagles.
This is the wintering
grounds for them, and they are starting to arrive.
There are no real marinas in this section of
the river.
We passed a few anchorages
hidden behind some islands that looked peaceful but would have cut our travels
short.
We pushed on to Beardstown and
one of several unique places we’ll stay overnight on the river.
We tied up to a barge at Logsdon Tug Service
along with about a dozen other loopers. It seems to just be our timing but a
storm was passing through just as we were ready to dock.
Strong winds rushing up the river while the
current was pushing us downstream.
Also
had to squeeze into a spot between 2 other boats.
Got lucky in that the rain held off
and wind actually eased up just as we were
making our final approach.
Dinner was an
experience as we ate with 4 other looper couples in a diner above the closed bowling
alley.
Two of the looper wives wound up
doing waitress service as the one waitress they have called in sick with a migraine.
Definitely a place with unique local color. We tried the local specialty – a pounded
tenderloin horseshoe platter was a sight to behold
piled high with fries covered on one half
with
white cheese and the other
half
melted chedder cheese.
Tied to the barge
Journey for Sept 19
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